Artesa Cabernet Sauvignon Cask Reserve Napa Valley 2019
Cabernet Sauvignon | US
This is for serious Cabernet collectors, as well as those of you with a taste for the finest and fanciest things. We have Artesa’s 2019 Cask Reserve Cabernet Sauvignon – one of their most beautiful and carefully wrought creations.
This four-vineyard blend is 97% Cabernet Sauvignon and 3% Petit Verdot. The year was 2019, which was a classic growing season here in Napa Valley with nicely moderate temperatures. The taste and feel of this is stop-in-your-tracks gorgeous – exactly expressing winemaker Ana Diogo-Draper’s assessment of their reds that year: “luscious and stout.” Rutherford, Calistoga, and Oak Knoll on the valley floor provide the lush, bright cherry and mocha notes. The Edcora Vineyard in Atlas Peak represents higher-elevation character, bringing in darker fruit notes and mid-palate structure.
Ana fermented and aged different blocks within each vineyard separately, making tailored decisions such as whole cluster inclusion and length of maceration. The lots were aged 22 months in 100% French oak (40% new), and she put the blend together from the best individual barrels of the vintage.
Plus, that excellent score. The always spot-on Elaine Chukan Brown, tasting for Wine Enthusiast, gave this 94 points and noted, “velvety tannins coat the mouth through a long, mouthwatering finish.”
We spent quite a while just enjoying the deliciously cold nose, like wet slate and rainy sidewalk… blooming into sandalwood and Thai spices, then dry green tea leaves, cherry pie filling, and some sweet red earth, too! It’s open-knit and alive but self-possessed, firmly drawing you into a palate that drops into a more savory register. Smooth black currant is pricked with medicinal herbs, red pepper, licorice, and gingery cream. A wash of fine tannins coats the tongue on the finish, then the oak barrel does this final magic trick of feeling more like tender green oak leaves in the spring
The nose doesn’t disappear when you sip – instead, you taste it all in stereo. Friendly, poised, charismatic, impressive – this is an Emily Blunt of a Cab. You cannot go wrong adding this to your special stash. And at our price, it doesn’t have to be just a special occasion bottle. Treat yourself.
About the Producer
In 1991, Raventós Codorníu – one of Spain's oldest winemaking dynasties, with roots stretching back to 1551 – established Artesa in the Los Carneros AVA. They wanted to bring centuries of Old World sensibility to one of California's coolest, most windswept growing regions. The family commissioned a striking estate built into a hillside, its reflecting pools and modern sense of drama serving as not only an architectural feat but also a statement of intent. Today, Artesa is majority held by an investment group, with Raventós Codorníu retaining a partial stake – and the winemaking ambition very much alive.
- Blend97% Cabernet Sauvignon, 3% Petit Verdot
- WinemakerAna Diogo-Draper
- CountryUS
- RegionCalifornia
- Sub-RegionNorth Coast
- AppellationNapa Valley
- VineyardSourced from Edcora Vineyard (Atlas Peak) & three valley vineyards in the Rutherford, Calistoga and Oak Knoll sub-AVAs.
- Farming MethodNapa Green Land & Fish Friendly Farming
- Aging/Cooperage22 months
- StainlessPre-fermentation cold soak at 40-45 F for 3 days; then separated by lot, destemmed 80-100%, and fermented on indigenous yeasts in temperature-controlled stainless steel tanks and 132 gallon French oak puncheons over 20-40 days. The lots left fermenting for 40 days underwent extended maceration to add mid palate and structure to the final wine.
- Alcohol14.5%
- Production200 cases cases
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