2011 Remelluri Reserva Rioja

92 WA

92 JS

REVIEWS

Not far off from the phenomenal 2010, the 2011 Reserva was cropped from a much warmer and riper vintage and it shows. This is the cuvée that represents the house style and wants to showcase the landscape of their estate, blending grapes from their 108 hectares of vineyards located at altitudes ranging from 550 to 800 meters altitude, with vines aged between 35 and 80 years. It's mostly Tempranillo with some Garnacha and Graciano, fermented with natural yeasts and aged in barrel for some 16 months before being bottled. There are aromas of damson plums and plenty of spices, quite ripe and heady, a little cooked. The palate is lush and round with abundant, dusty tannins. This is a powerful vintage. -Robert Parker


This is very tannic and powerful with a full body, and a solid backbone. Dark berry and chocolate undertones. Hints of wet earth. Needs time to come together still. Tannic. Decant before serving or wait until 2020. -James Suckling

WHY WE LOVE IT
  • BLEND
    Tempranillo
  • APPELLATION
    Rioja, Spain
  • ALCOHOL
    14.50%
  • SIZE
    750ml
TASTING NOTES 

From the winemaker:

This wine shows great black fruit aromas with complex spiciness. The palate is beautiful with a rich brooding texture.

THE STORY TO KNOW

From the winery:

The Remelluri estate’s origins date back to the 14th century when monks from the Toloño monastery founded a sanctuary and farm at the site. The monks later abandoned the site but local hermits continued to maintain the shrine while the Real Divisa, a local community organization, maintained the farms to accommodate the needs of pilgrims who came to pray at the sanctuary. The estate was eventually split up and sold. The modern winery was established in 1967 when Jaime Rodríguez Salis purchased the vineyards at the heart of the former estate. Since then Remelluri has been devoted to recovering the old lands of this historic site and restoring the original vineyards.
Remelluri’s vineyards are located along the slopes of the Sierra de Toloño mountains in the valleys of Valderemelluri, La Granja and Villaescusa. The vineyards here are at the highest elevation in the region, south-facing and protected from the prevailing winds and frost. It is the unique microclimate of this area that gives the wines of Remelluri their personality.

Poor, stoney soil with layers of clay help to retain freshness while the Atlantic influence provides abundant rainfall and lower temperatures than there are in the rest of the region. The alternation of cool nights and hot days offers ideal conditions for proper phenolic ripening of Tempranillo.

Organic farming principles have always been utilized to ensure that the wines remain true to this unique terruño. Remelluri also uses an integrated system of agriculture with great respect for the environment. Hedges and plantations are maintained and nurtured. Trees are planted to complement the vineyard; almond, peach, fig and above all olive trees, which also facilitate pollination, as the flowers attract bees.

After years of perfecting his craft and gaining international recognition for his winemaking abilities, Telmo Rodríguez has returned to his family winery. Telmo seeks to remain true to his family estate’s vaunted history while guiding it into a bright tomorrow.

2011 Remelluri Reserva Rioja

92 WA

92 JS

REVIEWS

Not far off from the phenomenal 2010, the 2011 Reserva was cropped from a much warmer and riper vintage and it shows. This is the cuvée that represents the house style and wants to showcase the landscape of their estate, blending grapes from their 108 hectares of vineyards located at altitudes ranging from 550 to 800 meters altitude, with vines aged between 35 and 80 years. It's mostly Tempranillo with some Garnacha and Graciano, fermented with natural yeasts and aged in barrel for some 16 months before being bottled. There are aromas of damson plums and plenty of spices, quite ripe and heady, a little cooked. The palate is lush and round with abundant, dusty tannins. This is a powerful vintage. -Robert Parker


This is very tannic and powerful with a full body, and a solid backbone. Dark berry and chocolate undertones. Hints of wet earth. Needs time to come together still. Tannic. Decant before serving or wait until 2020. -James Suckling

2011 Remelluri Reserva Rioja
Labastida, Rioja, Spain 92 RP | 92 JS


RETAIL
$40.99
Insider Price
Out of Stock


WHY WE LOVE IT
  • BLEND
    Tempranillo
  • APPELLATION
    Rioja, Spain
  • ALCOHOL
    14.50%
  • SIZE
    750ml
TASTING NOTES 

From the winemaker:

This wine shows great black fruit aromas with complex spiciness. The palate is beautiful with a rich brooding texture.

THE STORY TO KNOW

From the winery:

The Remelluri estate’s origins date back to the 14th century when monks from the Toloño monastery founded a sanctuary and farm at the site. The monks later abandoned the site but local hermits continued to maintain the shrine while the Real Divisa, a local community organization, maintained the farms to accommodate the needs of pilgrims who came to pray at the sanctuary. The estate was eventually split up and sold. The modern winery was established in 1967 when Jaime Rodríguez Salis purchased the vineyards at the heart of the former estate. Since then Remelluri has been devoted to recovering the old lands of this historic site and restoring the original vineyards.
Remelluri’s vineyards are located along the slopes of the Sierra de Toloño mountains in the valleys of Valderemelluri, La Granja and Villaescusa. The vineyards here are at the highest elevation in the region, south-facing and protected from the prevailing winds and frost. It is the unique microclimate of this area that gives the wines of Remelluri their personality.

Poor, stoney soil with layers of clay help to retain freshness while the Atlantic influence provides abundant rainfall and lower temperatures than there are in the rest of the region. The alternation of cool nights and hot days offers ideal conditions for proper phenolic ripening of Tempranillo.

Organic farming principles have always been utilized to ensure that the wines remain true to this unique terruño. Remelluri also uses an integrated system of agriculture with great respect for the environment. Hedges and plantations are maintained and nurtured. Trees are planted to complement the vineyard; almond, peach, fig and above all olive trees, which also facilitate pollination, as the flowers attract bees.

After years of perfecting his craft and gaining international recognition for his winemaking abilities, Telmo Rodríguez has returned to his family winery. Telmo seeks to remain true to his family estate’s vaunted history while guiding it into a bright tomorrow.