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Jeb Dunnuck, 95 points
"As to the red blend from Hatcher, the 2015 Sugarloaf Mountain Red Wine offers deep, concentrated notes of cassis, black cherries, graphite, and earth. This full-bodied, elegant, sensationally textured 2015 has no hard edges, fine tannin, a surprising elegance, and a terrific finish. It`s going to drink nicely for two decades."

Robert Parker's Wine Advocate, 94 points
"Composed of 50% Merlot and 50% Cabernet Franc, the 2015 Sugarloaf Mountain Proprietary Red has an evocative, earthy nose of tilled soil and mossy bark over a core of warm red and black currants with touches of pencil shavings, dried herbs and fungi. Medium to full-bodied, the palate is fine, elegant and fresh, with expressive earthy layers and a long, finely grained finish."

WHY WE LOVE IT
  • BLEND
    Red Blend
  • APPELLATION
    Napa Valley, California
  • ALCOHOL
    15.90%
  • SIZE
    750ml

If you love pedal-to-the-metal Napa wines, look no further. This will impress the most jaded of Napa Cab drinkers and our price is simply jaw-dropping. The same plots as Russel Bevan's 100-point Bevan Sugarloaf for less than a 1/3 the price! Only 15 cases to sell!

Kimberly Hatcher, a San Francisco firefighter by day and winemaker by night, is a force to be reckoned with. She got into wine working as an assistant to Russell Bevan and got the bug. Alluringly luscious and sexy, this wine beckons all who taste of it to return time and time again. Morgado makes rich wines with supple textures that are absolute crowd pleasers. Making Pinot Noir, Chardonnay and Bordeaux varietals, crafted by hand and made from the heart, Morgado is a force of nature!

Jeb Dunnuck, 95 points: “As to the red blend from Hatcher, the 2015 Sugarloaf Mountain Red Wine offers deep, concentrated notes of cassis, black cherries, graphite, and earth. This full-bodied, elegant, sensationally textured 2015 has no hard edges, fine tannin, a surprising elegance, and a terrific finish. It's going to drink nicely for two decades.”

Robert Parker's Wine Advocate, 94 points: “Composed of 50% Merlot and 50% Cabernet Franc, the 2015 Sugarloaf Mountain Proprietary Red has an evocative, earthy nose of tilled soil and mossy bark over a core of warm red and black currants with touches of pencil shavings, dried herbs and fungi. Medium to full-bodied, the palate is fine, elegant and fresh, with expressive earthy layers and a long, finely grained finish.”

First come, first served!

THE STORY TO KNOW

Kimberly Hatcher, a San Francisco firefighter by day and winemaker by night, is a force to be reckoned with. She got into wine working as an assistant to Russell Bevan and got the bug. Alluringly luscious and sexy, this wine beckons all who taste of it to return time and time again. Morgado makes rich wines with supple textures that are absolute crowd pleasers. Making Pinot Noir, Chardonnay and Bordeaux varietals, crafted by hand and made from the heart, Morgado is a force of nature.