2008 Siduri Pinot Noir (Magnum)

93 Insider points

REVIEWS

We love a well-aged pinot. Bright acidity, a tart edge, and a lively palate. Packed with red fruit and earth tones. - Premier Sommelier Team

WHY WE LOVE IT
  • BLEND
    Pinot Noir
  • APPELLATION
    Sonoma Coast
  • ALCOHOL
    13.10%
  • SIZE
    1.5L (Magnum)

From the winery:

Siduri specializes in cool-climate Pinot Noir from five major AVAs on the West Coast, spanning from the Willamette Valley in Oregon, down to Santa Rita Hills in California’s Santa Barbara County. At Siduri, we believe that serious wine and serious fun are not mutually exclusive.

Our winemaking goal is to produce Pinot Noir that best captures the distinct flavor and character of a given vineyard site. To that end, we focus only on Pinot Noir, and source only from vineyards that provide us with exceptional fruit.

TASTING NOTES 

This wine is very lively and satisfying, and has only gotten better with age. Packed with red and black cherry fruit and hints of earth and spice. 

THE STORY TO KNOW

From the winery:

Buoyed by that dream, Adam Lee and Dianna Novy left their native Texas and moved to the Sonoma County wine country. They spent years working at small, family-owned wineries and using any and all free time learning everything they could about growing grapes and making wine.

And it paid off—the first Siduri Wines release, in 1994, was met with great critical success. About that same time, perhaps not coincidentally, Adam and Dianna married.

Today, Siduri’s breadth and depth of Pinot Noirs is truly unique. We specialize in cool-climate Pinot Noir, producing only single-vineyard, single-variety wine from twenty vineyards stretching from Santa Barbara to the Willamette Valley. Why? Because we believe that great wine is made in the vineyard. To that end, we’ve developed long-term relationships with some of the West’s most sought-after growers and vineyards. And we purchase the majority of our fruit by the acre rather than the ton.

PERFECT PAIRINGS

Pair with any red meat dish or a pasta dish with a savory tomato base. 

2008 Siduri Pinot Noir (Magnum)

93 Insider points

REVIEWS

We love a well-aged pinot. Bright acidity, a tart edge, and a lively palate. Packed with red fruit and earth tones. - Premier Sommelier Team

2008 Siduri Pinot Noir (Magnum)
Sonatera Vineyard | Sonoma Coast Bottle Signed by Winemaker Adam Lee


RETAIL
$125.00
Insider Price
Out of Stock


WHY WE LOVE IT
  • BLEND
    Pinot Noir
  • APPELLATION
    Sonoma Coast
  • ALCOHOL
    13.10%
  • SIZE
    1.5L (Magnum)

From the winery:

Siduri specializes in cool-climate Pinot Noir from five major AVAs on the West Coast, spanning from the Willamette Valley in Oregon, down to Santa Rita Hills in California’s Santa Barbara County. At Siduri, we believe that serious wine and serious fun are not mutually exclusive.

Our winemaking goal is to produce Pinot Noir that best captures the distinct flavor and character of a given vineyard site. To that end, we focus only on Pinot Noir, and source only from vineyards that provide us with exceptional fruit.

TASTING NOTES 

This wine is very lively and satisfying, and has only gotten better with age. Packed with red and black cherry fruit and hints of earth and spice. 

THE STORY TO KNOW

From the winery:

Buoyed by that dream, Adam Lee and Dianna Novy left their native Texas and moved to the Sonoma County wine country. They spent years working at small, family-owned wineries and using any and all free time learning everything they could about growing grapes and making wine.

And it paid off—the first Siduri Wines release, in 1994, was met with great critical success. About that same time, perhaps not coincidentally, Adam and Dianna married.

Today, Siduri’s breadth and depth of Pinot Noirs is truly unique. We specialize in cool-climate Pinot Noir, producing only single-vineyard, single-variety wine from twenty vineyards stretching from Santa Barbara to the Willamette Valley. Why? Because we believe that great wine is made in the vineyard. To that end, we’ve developed long-term relationships with some of the West’s most sought-after growers and vineyards. And we purchase the majority of our fruit by the acre rather than the ton.

PERFECT PAIRINGS

Pair with any red meat dish or a pasta dish with a savory tomato base.