92 Insider Points


"This is a major upgrade from a entry-level Bourgogne Rouge! Freshly muddled ripe red fruits laced with chinese five spice, chamomile tea and morels. Focused minerality adds a vibrancy that transitions into a long and balanced earth driven finish." Neil Mechanic, invino Premier Member Concierge, 92 Insider Points


Burgundy-lovers’ burgundy: this is the real stuff! Delicately colored, ethereally scented Pinot Noir from a traditional producer based in Morey St. Denis, hand selected by our Premier Member Concierge.

From in and around the villages of Gevrey-Chambertin, Morey-St.-Denis and Chambolle-Musigny comes the beautiful Bourgogne “Les Grands Champs” from Gérard Raphet. Succulent and sapid, with aromas of exotic spice, violets, fragrant raspberries and a palate with fine red-fruit flavors, plum, clean sweet earth and a zesty lift to the finish.

Things to know:

The 2011 Les Grands Champs Bourgogne Rouge was fermented with approximately 10% whole cluster included, for around 12 days, before being gently pressed and aged in French oak barrels for 18 months. Very little new oak use, less than 5%, means that the fruit sings brightly in this delicious, vivacious red!

The domaine is based in Morey-St.-Denis, home of the four stunning Grand Cru vineyards Clos de la Roche, Clos des Lambrays, Clos de Tart and of course Clos Saint-Denis. The soils are a mixture of limestone-based marls of ancient origin, from the Bajocian and Bathonian ages of the mid-Jurassic epoch.

Gérard took over the estate from his father Jean around 12 years ago, and since that time he’s reduced yields somewhat to increase the concentration and quality in the wines.


A versatile and easy-drinking wine that goes well with grilled meats and ham, terrines and pâtes or with a cheese platter.