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91pts, James Suckling
Subtle aromas of dried flowers, sandalwood and cherry. Full body, round and chewy. Plenty of new wood now. A year or two would soften it out. Drink now.

90pts, Wine Enthusiast
Chopped mint, menthol, blue flower and red berry aromas take the lead in this wine. The taut palate offers Marasca cherry, raspberry, star anise and ground clove flavors alongside fine-grained tannins. –Kerin O'Keefe

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Brace yourselves. Barbaresco is here to put your worries aside and bring you nothing but pure, squealing radiance of delight. Nebbiolo, when it’s not showing off as broody Barolo, shows up as luscious, close your eyes and just smile ear to ear, Barbaresco. And we have one for you, a true favorite of ours, at nearly 50% off with 90pts from WE and 91pts from JS.

Massimo Rivetti is a family farm in Barbaresco and Barbara d’Alba with 25 hectares cultivated under organic certification. The Froi vineyard is located in the municipality of Neive and has been in the Rivetti family since 1947. A labor of love, this vineyard surrounds their home and is one of their most prized plots of land.

For sub $30, this wine is off-the-charts amazing. Very high QPR situation going on in this bottle. It’s big, powerful, intense, but with a feminine edge resulting in a pure, balanced  wine that is just plain quaffing pleasure. So many aromas and flavors, so much to enjoy, some a bit reminiscent of Barolo. Lovely notes of dried cherries, sweet raspberries, tea and spice with hints of mint, sandalwood and star anise. Plenty of ageability on this beautiful wine, but there’s not a lot, so you better grab as much as you can.

$29 for beautiful Barbaresco! It’s calling you!


Powerful and intense with notes of dried and fresh cherries, raspberries, menthol, star anise, tea and sandalwood. Nicely integrated tannins with a weighty, yet balanced mouthfeel and pleasing finish.


Massimo Rivetti Family Farm with its 25 hectares, cultivated under the organic certification, grows both traditional and international grapes. The annual production is around 100.000 bottles, mainly divided between Barbaresco and Barbera d’Alba. All the fields are grouped around three farm houses: Froi, Garassino and Palazzina. Inside the first one, situated into the village of Neive, there is the winery which is built on Serraboella hill, one of the most important for the production of Barbaresco. Froi is Located in the municipality of Neive, is the center of the winery, owned by Rivetti family since 1947. It has always devoted to wine production. The wine cellar is in the center with twelve hectares of vineyards around, it’s one of the oldest structures in the area (already mentioned in the military maps at the end of 1800). The vineyards are merged and favorably exposed to South, South-West and are located into two subzones of special election for the production of Nebbiolo, called RIVETTI and SERRABOELLA; here Nebbiolo, Barbera and Moscato vineyards with age between forty and seventy-five are mainly cultivated.