Yarra Valley, Australia
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We continue to be blown away by how much the Yering Station wines over-deliver. At our terrifically awesome, price, you get SERIOUS citrus freshness with TONS of secondary creamy fruit. Apples, lemon curd, mineral, very piquant and zippy, with a long finish -- around here we call it “The Freshmaker”! $14! Astounding!

Yering Station was established in 1838 by the pioneering Ryrie brothers, who adopted the Aboriginal name “Yering” for their new station. In 1996, the Rathbone family purchased the property drawn to its natural beauty, history and the great promise of its wines.

Today, Yering Station is one of the jewels of the Yarra Valley region, attracting tourists and wine enthusiasts from around the globe. Recognized for its landmark winery/restaurant complex, the building sits harmoniously within the landscape of heritage architecture and the beautiful vineyards from which their winemakers craft beautiful, pure wines with decades of critical acclaim.

James Suckling, 93 points: “A creamy, fruity and delicious wine with cream texture and cooked-apple and lemon undertones. Medium to full body. Fruity finish. Drink now.”

Drink now indeed! We are! Unscrew that bottle and let the freshness out as soon as it hits your front porch, office or wherever you receive our treats! BUT, do it quick, we have about 25 cases and that’s it!