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    McMinnville, Oregon
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We all know and love Oregon for their Pinot Noir (what’s not to love?!), but in recent years, winemakers in the region have pursued the perfect balance in complexity, refreshing acidity and oak aging in Chardonnay to render beautifully structured wines owning a unique style that is completely separate from many California greats. Today’s 93pt Brittan Vineyards Chardonnay showcases just that — layers of orchard and citrus fruit flavors and stony minerality rounded by an elegant texture and racy cool-climate acidity. It is completely expressive of Oregon terroir and we’re loving every sip.

“ open nose of warm yellow apple, quince, dusty earth, dried hay, honey and oats with notes of crushed shell. It’s medium-bodied with a rounded, silky texture, intense, savory flavor layers and seamless freshness, finishing long and plush.” –93pts, Robert Parker Wine Advocate

"Very impressive, powerful chardonnay fruit with a taut structural play. This has plenty of acidity driving it along. Focused and long finish. –93pts, James Suckling

Founder Robert Brittan was Stags’ Leap Winery’s winemaker and estate manager for 16 years (before that he was at Far Niente and Saint Andrews). He’s worked over 45 harvests in his career, so suffice to say, he knows a thing or two about winemaking and viticulture. He left Napa to pursue cool-climate Pinot Noir and Syrah, and has found a unique opportunity in the new-ish McMinnville AVA to  help form the style and definition of wine from this region.

A bright and powerful nose captures the attention with notes of apple, quince, lemon zest, hay and stones with hints of tarragon and oak spice. The palate is round, layered and fresh showing an elegant structure and a long pleasing finish.

Chardonnay fans, Chablis fans, Burgundy fans, this has your name all over it. 37% off and 93pts. Can’t go wrong! $108 a 4-pack with shipping included. Enjoy!