92pts & Editors' Choice -Wine Enthusiast
93 Insider Points
My Favorite Chards are Burgundian in Style
It's really the chic thing these days. There's of course a place for the super buttery and oaky Chards, but all the kids these days are moving towards the classic, crisp style of our French friends. With the summertime just around the corner, it's exactly what I'm craving.
Chalky pear throughout the nose. On the palate, it gives green apple and cedar with a crushed lemon zest. Medium-bodied with ripe acidity. The finish is middle length with refreshing apple. Who's ready for a pool party? 93 Points - JZ May '18
"This bottling by pioneer Richard Sanford is much more widely available, affordable and stylistically accessible right now than the single vineyard option. It's delicate on the nose with bright lime spritz, Meyer lemon pith, crushed lemon verbena and a grippy brie cheese rind component, then proves tangy on the nuanced palate, with lemongrass and pomelo skin meshing into nectarine and apple flesh." -Matt Kettman, Wine Enthusiast
Sta. Rita Hills AVA, Santa Barbara County
This is top tier New World Chardonnay from one high falutin, fantastic single vineyard. Add to that its starpower: icon, Richard Sanford & Williams Selyem star, Nick de Luca, and you have one helluva wine to enjoy now thru 2020.
Crafted by the legend who spearheaded the designation of the “Sta. Rita Hills” AVA in Santa Barbara County,Sanford is the man behind planting the first vines in the area and turning it into the premier growing region for Burgundian varietals in California, which now rival the best in the world!
Nick de Luca is a veteran of Williams Selyem, Cline and Fisher, and shares an equal passion for Burgundy and mastery of the grape in the New World.
Earning 91 points from Wine Enthusiast, it shows the (WE) comes from the dynamic Esperanza vineyard, which heats higher and quicker than surrounding areas as the sun intensifies; while the fruit is sustained by the ocean breezes that move through the valley and cool down the vines.
This wine is drinking fantastically at this moment. Mineral-laced and showing just the right amount of acidic edge, it’s restrained while being entirely approachable.
All that solar activity keeps these chardonnay grapes on their toes, which later produces complex and unique wines.
Inside Fact: Sta. Rita Hills AVA is now considered the en vogue regions for Burgundian aficionados worldwide.98% of the vineyards in the Sta. Rita Hills are devoted to either Pinot or Chard. And so, this is where we go to get our fix--and in this bottle, you’ll see that Sanford’s ambition to make world-rivaling wine in the Sta. Rita Hills turned into a delicious reality!
This chardonnay has rich fruit flavors while maintaining a dry sweetness. Straw-hued with some streaks of green. Gentle minerality and a tangerine note lift the tropical fruits, and a faint florality rounds out the nose. Medium-bodied, showing some toasted flavors from one-third new oak, and finishing with a nimble acidic zip.
Richard Sanford came to the Santa Ynez Valley 40 years ago with the desire to create wines that would rival the best of France. First to recognize the potential of the Santa Rita Hills (now an officially accredited American Viticultural Area as Sta. Rita Hills), and first to plant Pinot Noir vines there, Richard is a pioneer with a well established reputation for excellence in winemaking.
Working in partnership for more than 30 years, Thekla and Richard Sanford founded multiple, successful winegrowing enterprises. Their latest venture, Alma Rosa Winery & Vineyards, represents the culmination of a lifetime’s experience – an enterprise dedicated to creating high quality wines and setting a benchmark for organic farming, sustainable agriculture methods, and environment-friendly commerce.
Richard Sanford graduated from the University of California at Berkeley with a degree in Geography in 1965. He was immediately drafted into the military and served as a naval officer in the Vietnam war until 1968.
Returning from the war and wanting to pursue a more earth-connected occupation, Richard dreamt of discovering a local climate zone similar to the Burgundy region of France, growing Pinot Noir in California, and producing wine that would rival the best in the world. Using his background in Geography and studying the climates of California since 1900, Richard discovered a remarkable geographic anomaly – the transverse mountain range of California. These mountains run east and west, and the valleys open to the west allowing cool maritime air to blow in and moderate the growing climate.
After locating acreage with well drained soils in the chosen climate zone Richard organized a partnership to purchase a ranch, and there he planted the first Pinot Noir vineyard in the region (at Sanford & Benedict Vineyard in 1970).
At that time, growing grapes of any kind in this region was unheard of, but as it turns out, Richard’s hunch about the area was correct. The climate allows for a long, cool growing season which results in high acid grapes at harvest – perfect conditions for Pinot Noir and Chardonnay. Since their first bottling, the wines from this region have been known for their extraordinary balance and depth, winning praise and accolades from wine writers and wine aficionados alike.
In 1976 Richard met his future wife Thekla Brumder. They married in 1978, and in 1981 they started Sanford Winery together and for the next 27 years produced award-winning wines sold in 50 states and 16 countries.
In 1983 the Sanfords planted their first 100% organic vineyard at Rancho El Jabalí. The La Rinconada and La Encantada vineyards followed, and in the year 2000 all Sanford estate vineyards were the first in Santa Barbara County to be certified organic by the California Certified Organic Farmers (CCOF).
Differences in business philosophy led to a separation from their namesake winery in 2005. Richard and Thekla started in a new direction, leaving Sanford Winery to found Alma Rosa Winery & Vineyards, a new venture dedicated to organic farming and sustainable agriculture. The vineyards of Alma Rosa are located on an original Mexican land grant, Rancho Santa Rosa. In Spanish alma means soul; so the name Alma Rosa reflects the Sanfords’ view that their wines are a reflection of the soul of the rancho. Alma also expresses the soulful connection they enjoy with one another, their employees, and the land where they first became winegrowers more than 35 years ago.
With over 100 acres of certified organic vineyards in the Sta. Rita Hills, Alma Rosa Winery & Vineyards focuses on continued excellence in Pinot Noir and Chardonnay, as well as Pinot Gris, Pinot Blanc, and Pinot Noir - Vin Gris (a dry rosé). All wines are food friendly and display the high acid, and extraordinary balance for which Richard Sanford’s wines have been known since 1976.
Enjoy alongside rich seafood such as seared scallops or baked crab. Fine fish such as Dover sole, turbot and halibut. Salmon with a beurre blanc or other butter-based sauce or salmon in pastry. Simply grilled veal or pork chops, especially with mushrooms. Roast chicken, guinea fowl or pheasant.