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92pts, Wine Spectator
Sleek acidity lends fine balance to the rich notes of honey, toasted brioche and nut in this version, filigreed with flavors of patisserie apple, candied lemon peel and fleur de sel. Offers a long, vibrant finish. Drink now through 2020. 1,000 cases imported.

92pts, Vinous
Pale gold. Fresh tangerine and pear aromas are brightened by hints of ginger and smoky minerals. Vibrant citrus and orchard fruit flavors possess very good depth and show a strong, minerally quality that builds in the glass. Notes of iodine and buttered toast come up on the finish, which shows impressive clarity and stony persistence.

90pts, Robert Parker Wine Advocate
Aromas of lemon oil, crisp yellow apple, brioche, rock salt and dried white flowers preface the latest rendition of Henriot's NV Blanc de Blancs, a medium to full-bodied wine with an elegantly delicate mousse that's nicely concentrated, incisive and distinctly saline, concluding with a chalky finish. It's an excellent Blanc de Blancs that comes recommended. This is lot L1817911117, disgorged in November 2017 with less than eight grams per liter dosage. A year on its cork has done the wine a lot of good in terms of complexity and expressiveness.

90pts, James Suckling
Attractive light lemon and almond biscuity notes with dried white flowers and a flinty edge. The palate has elegant citrus-focused flavor with a bright citrus thread and a neat, fresh, gently cashewy finish. Drink now.

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You never know when you find yourself in a spot where you need a split of Champagne for those last minute sunset hikes that obviously require the presence of Champagne at the summit!

Henriot is a classic Champagne house, founded in Reims in 1808. They are one of the last family-owned houses and focus on producing wines with a distinctive, luminous and pure expression of Chardonnay.

The wine is filled with notes of orange blossoms, lemons, dried apricots and brioche with hints of spice. Delicate, effervescent bubbles with a lively mousse and a long, vibrant finish.


Sparkling, crystalline pale gold with slight green highlights. Abundant effervescence, with fine, delicate bubbles. Pure, concentrated and expressive, with floral (honeysuckle, orange flower, linden), fruity (lemon, dried apricot, almond) and pastry aromas, followed by spicy notes. The attack is dynamic, full and powerful, with aromas of lightly toasted brioche, quince jelly, and acacia honey. The clean, delicious finish develops on a light menthol note and shows excellent length.


Founded in Reims in 1808, Champagne Henriot is one of the few remaining family-owned houses with over two hundred years of independence. Over the years, the house has cultivated an audacious approach and a distinctive, luminous style of its own, guided by the pursuit of the purest expression of Chardonnay.

The Henriot family’s strong relationship with Cellar Master Laurent Fresnet and partner growers is essential in creating each Henriot cuvée and maintaining its uncompromising quality standards. With the use of an exceptionally high proportion of reserve wines, as well as predominantly Premier and Grand Cru vineyards, Champagne Henriot produces a distinguishable freshness and quality in each cuvée.

Today, the Henriot family’s expertise is backed not only by their storied history in Champagne but also in their celebrated triumphs in both Burgundy and Chablis with Bouchard Père & Fils, William Fèvre and Chateau de Poncié.