Terroir al Limit Torroja Vi de la Vila Priorat 2015

When Eben Sadie and Dominik Huber first met in 2001 at Mas Martinet, Eben was a promising and highly-regarded young enologist from South Africa and Dominik, German by birth, was a wine enthusiast with a background in business administration and an interest in the culinary arts. In short order they became fast friends. With the help of the Perez family of Mas Martinet, Eben and Dominik purchased some fruit and leased a little corner in the cellar of Cims de Porrera where they vinified their first vintage of Dits del Terra in 2001. After two years at Cims de Porrera they moved into a tiny cellar in Torroja del Priorat. The move coincided with the first vintage of Arbossar in 2003. In the following years they released additional cuvees: Torroja in 2005, Manyes and Tosses in 2006, Pedra de Guix in 2008 and Terra de Cuques in 2011. Throughout the decade since its founding, Terroir al Limit has evolved in its understanding of the Priorat - coming to view it as a region similar to Burgundy in its complexity and potential to produce elegant and transparent wines.