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$99.00$74.95 | 750mL
Typically $100+! The same team that makes Chateau Cheval Blanc ($600+) makes this gem, just $75! Cheval des Andes was also recenty inducted into James Suckling's hundred-point club with the 2017 vintage of this wine. Ultra-refined, silky, powerful, mouthcoating and super long, this is going to knock you out.
All we can say is, MOVE QUICK! Cheval des Andes is a benchmark Argentinian powerhouse, and the 2016 is a wine that will rock you to your core. How often do 99-point (and 97+ Wine Advocate!) come around priced like this?!
First come, first served!
About the Producer
The inspiration for Cheval des Andes came from the dream of founder Pierre Lurton to follow the original Malbec vines from Bordeaux to Argentina. When Pierre Lurton discovered the stunning Malbec vineyard of Las Compuertas, planted in Mendoza in 1929, he was immediately captivated, declaring, "This will be a journey to the roots of Bordeaux." He wanted to bring yesterday's Bordeaux wines back to life, reconnecting Chateau Cheval Blanc with the history of Saint-Emilion. In 1999, Cheval Blanc started a joint venture with Terrazas de Los Andes and Cheval des Andes was born. Since then, a predominantly Malbec, Bordeaux-style blend has become the signature of Cheval des Andes.
Super refined and beautiful with flowers, spices, dried fruit and hints of stones. Medium to full body with very fine tannins and a gorgeous finish. Shows great finesse and depth. Savory character, as always, but in check. Drink in 2022.
I also tasted the 2015 and 2016 next to the newly released 2017 to give it some context and to see the evolution and changes implemented in the last few years. The 2016 Cheval des Andes is probably the freshest wine produced to date and the first vintage when they used 100% own grapes. Of the trio of vintages tasted together—2015, 2016 and 2017—this is the one with less alcohol and more freshness, and it remains a more austere expression, reflecting a cooler and wetter year that resulted in a less exuberant wine, a benchmark for freshness. I'm looking forward to 2018 to see where they go in the next cool vintage after this 2016... They produced 60,000 bottles and 2,400 magnums. It was bottled in December 2017.
Bright, dark red-ruby. Wild, musky scents and flavors of black raspberry, black pepper, olive tapenade, licorice and rocky salinity. Plush, savory and seamless; a mouthcoating Malbec-based blend with superb depth and palate presence. As concentrated as this wine is, it's medium-bodied in the style of this cooler year but also remarkably nuanced and harmonious from the start, communicating an impression of restrained sweetness. Finishes extremely long and edge-free, with noble tannins and palate-saturating breadth. Incidentally, with this 2016, Cheval des Andes is now made entirely with estate fruit, from their properties in La Compuertas and Altamira. (aged in 70% new oak)
Blend58% Malbec, 37% Cabernet Sauvignon, 5% Petit Verdot